Just a few of our favorite dishes
Crowd Favorites
Jamaican-inspired delights with savory soups, flavorful empanadas, and iconic dishes like smoky jerk chicken, rich curries, and melt-in-your-mouth braised meats, all perfectly paired with comforting rice and sides.
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Starters
RED PEAS SOUP
a classic Jamaican soup made with red kidney beans, beef and or pork, herbs and aromatics immersed in a decadent coconut-infused broth.
JAMAICAN CHICKEN SOUP
Usually served on a Saturday this delicious island-style broth is made with chicken thighs and root vegetables
PEPPA POT SOUP
a delicious and delightful green soup made with amaranth or spinach, coconut milk, and smoked pork and beef.
TOSTONES
twice-fried crispy green plantains paired with boneless braised oxtail, caramelized onion, and goat cheese OR with honey-jerked pull pork and cowboy caviar.
Goat | Pork | Beef
CURRY GOAT
chunky, tender pieces of goat slowly simmered in an mildly spiced blend of garlic, ginger, thyme, and onions served with perfectly steamed basmati rice, maduros, and steamed cabbage.
OXTAIL & BEANS
oxtails braised with butter beans in a flavorful deep gravy spiced with aromatics and a hint of scotch bonnet pepper served with rice and peas, maduros, and steamed veggies.
GUAVA GLAZED JERK PORK TENDERLOIN
pork tenderloin seasoned to perfection with a bold kick of heat and aromatic spices and glazed with a delicious guava reduction served with coconut cilantro rice and steamed veggies.
Chicken
JERK CHICKEN
a classic Jamaican jerk chicken, a perfect balance of sweet and heat, served with rice and peas, maduros and sauteed veggies
BROWN STEW CHICKEN
boneless or bone-in chicken marinated in aromatic spices and braised in a comforting stew served with rice and peas, maduros and sauteed veggies
JAMAICAN CURRY CHICKEN
boneless or bone-in chicken marinated in a fragrant blend of spices and heat and coconut milk served with perfectly steamed basmati rice, maduros and steamed cabbage.
Sides
BEE'S SPECIAL
3 cheese mac and cheese topped with a crumb topping, and baked until golden brown.
MADUROS & TOSTONES
maduros - sweet, fried plantains made from very ripe plantains tostones / "press plantin" - savory, twice-fried crispy green plantains.
COCONUT CILANTRO RICE
perfectly steamed basmati rice made with spiced coconut milk and cilantro and seasoned to perfection.
RICE AND PEAS
steamed basmati rice made with red kidney beans (peas), spiced coconut milk, and seasoned to perfection.
FRIED DUMPLINGS
a delicious pillowy fried dough that can easily be coined "the side of sides" eaten by itself or paired with your favorite protein
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